MICROWAVE JAM PUDDING
Ingredients
· 60g butter or margarine
· 60g caster sugar
· 60g self raising flour
· 1 medium egg, beaten
· 2 tablespoons milk
· 2 tablespoons of jam or syrup
Preparation method
1. In a medium bowl, cream together the butter and sugar until smooth.
2. Mix in the egg and milk gradually, so as not to curdle the mixture.
3. Sift in the flour, and fold in gently.
4. Put 2 tablespoons of golden syrup, treacle or raspberry jam in bottom of microwave- safe bowl. Pour in the mixture.
5. Cover, and cook for 3 minutes on full power, or until the pudding appears set when gently shaken and the top is sticky. Serve hot with custard or cream.
2 comments:
Thanks for this interesting writing.This artical looks very good I will surely try to implement the instructions that you have given through this write up. I shall make it a point to preach about the same to others, so that the world remains a better place to live in.This artical looks very good
i am presonally very like puddings. And this recipe is amazing
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