INGREDIENTS
600g jar of sour cherries
1 cup self-raising flour
1/2 cup coconut
1/2 cup sugar
2 eggs
1 cup milk
Pre-heat oven to 180C...
Place cherries in oven-proof dish...
Mix together dry ingredients...
Mix together eggs and milk in a jug and then add to dry ingredients, mix well...
Pour over cherries and bake in oven for 30-35 minutes or until golden brown...
Serve with cream, icecream or both!!